This recipe was adapted from our dear friend Laurel over at http://blog.sweetlaurel.com , not only is she the sweetest person you will ever meet... she is an amazing paleo baker!
1 cup maple syrup
2 large eggs
1 lb freshly ground almond butter
1/4 cup coconut sugar
2 tablespoons date butter
2 tablespoon vanilla extract
1/2 cup raw cocoa powder
1 teaspoon baking soda
1/2 teaspoon fine sea salt
2 pinches flaky sea salt for topping
Preheat oven to 350.
Line a 9x9 baking dish with parchment paper and spray with coconut spray, set aside.
In order shown, place all ingredients into a high speed blender and blend until cocoa is fully incorporated.
Pour/scrape batter out of blender and into prepared dish, sprinkle with desired flaky sea salt.
Bake for 35 minutes.
Once baked, pull out of oven to completely cool before removing from pan to cut.