cooking

Chicken & Ranch Purple Potato Salad

Potato salads are my absolute favorite throw together lunch! We try to always have leftover meat of some kind on hand which makes it that much easier to throw last minute meals together.  The potatoes and scallions are sourced from the Farm Cart here in town. They offer a lot of great produce that we do not have the additional space for. Check them out if you have not already!   Ingredients   1 lb chopped & boiled (until fork tender) purple potatoes  2 cups shredded chicken  1/4 cup finely chopped scallions  1/4 cup Tessameas ranch dressing  1/2 tsp sweet paprika (I tend to add more depending on my mood)  1/2 tsp sea salt   Instructions   Add all ingredients together in a bowl and enjoy! Yes, its that easy!

Potato salads are my absolute favorite throw together lunch! We try to always have leftover meat of some kind on hand which makes it that much easier to throw last minute meals together.

The potatoes and scallions are sourced from the Farm Cart here in town. They offer a lot of great produce that we do not have the additional space for. Check them out if you have not already!

Ingredients

1 lb chopped & boiled (until fork tender) purple potatoes

2 cups shredded chicken

1/4 cup finely chopped scallions

1/4 cup Tessameas ranch dressing

1/2 tsp sweet paprika (I tend to add more depending on my mood)

1/2 tsp sea salt

Instructions

Add all ingredients together in a bowl and enjoy! Yes, its that easy!

Print Friendly and PDFPrint Friendly

Paleo Sea Salt Brownies

This recipe was adapted from our dear friend Laurel over at  http://blog.sweetlaurel.com  , not only is she the sweetest person you will ever meet... she is an amazing paleo baker!   Ingredients   1 cup maple syrup  2 large eggs  1 lb freshly ground almond butter  1/4 cup coconut sugar  2 tablespoons date butter  2 tablespoon  vanilla extract   1/2 cup raw cocoa powder  1 teaspoon baking soda  1/2 teaspoon fine sea salt  2 pinches flaky sea salt for topping   Instructions   Preheat oven to 350.  Line a 9x9 baking dish with parchment paper and spray with coconut spray, set aside.  In order shown, place all ingredients into a high speed blender and blend until cocoa is fully incorporated.  Pour/scrape batter out of blender and into prepared dish, sprinkle with desired flaky sea salt.  Bake for 35 minutes.  Once baked, pull out of oven to completely cool before removing from pan to cut.            

This recipe was adapted from our dear friend Laurel over at http://blog.sweetlaurel.com , not only is she the sweetest person you will ever meet... she is an amazing paleo baker!

Ingredients

1 cup maple syrup

2 large eggs

1 lb freshly ground almond butter

1/4 cup coconut sugar

2 tablespoons date butter

2 tablespoon vanilla extract

1/2 cup raw cocoa powder

1 teaspoon baking soda

1/2 teaspoon fine sea salt

2 pinches flaky sea salt for topping

Instructions

Preheat oven to 350.

Line a 9x9 baking dish with parchment paper and spray with coconut spray, set aside.

In order shown, place all ingredients into a high speed blender and blend until cocoa is fully incorporated.

Pour/scrape batter out of blender and into prepared dish, sprinkle with desired flaky sea salt.

Bake for 35 minutes.

Once baked, pull out of oven to completely cool before removing from pan to cut.

 

 

 

 

Print Friendly and PDFPrint Friendly