Kale Salad with Mary's Organic Chicken and Sprouted Seed Salad Toppers

GoRaw has an amazing new product called Organic Sprouted Seed Salad Toppers which are bursting with flavor, have 2 grams of protein per serving and are perfect for topping salads and bowls! Here’s a simple but hearty weeknight meal using products we carry at the shop!

GoRaw has an amazing new product called Organic Sprouted Seed Salad Toppers which are bursting with flavor, have 2 grams of protein per serving and are perfect for topping salads and bowls! Here’s a simple but hearty weeknight meal using products we carry at the shop!

First, marinate Mary’s Organic chicken using fresh herbs, raw garlic, quality olive oil and citrus. Using an immersion blender, I combined half a bunch of cilantro, 2 scallions, 3 cloves of minced garlic, 1/4 jalapeño, 1/2 cup of orange juice and the zest from 1 orange, 1 lime and 1 lemon plus salt and pepper to taste.

First, marinate Mary’s Organic chicken using fresh herbs, raw garlic, quality olive oil and citrus. Using an immersion blender, I combined half a bunch of cilantro, 2 scallions, 3 cloves of minced garlic, 1/4 jalapeño, 1/2 cup of orange juice and the zest from 1 orange, 1 lime and 1 lemon plus salt and pepper to taste.

In the meantime, shave some kale and massage with olive oil and a quick squeeze of citrus of your choice. Chop all veggies you’d like to add while the chicken cooks. I used carrot, bell pepper, cherry tomatoes, local avocado, red leaf lettuce, scallion and the sprouted seed mix!

In the meantime, shave some kale and massage with olive oil and a quick squeeze of citrus of your choice. Chop all veggies you’d like to add while the chicken cooks. I used carrot, bell pepper, cherry tomatoes, local avocado, red leaf lettuce, scallion and the sprouted seed mix!

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Marinate chicken in the fridge for minimum of 2 hours up to 24 hours, then throw on the grill or bake! I put it on my Traeger grill at 400 degrees for approximately 20 -30 minutes depending on the size of the breast.

Marinate chicken in the fridge for minimum of 2 hours up to 24 hours, then throw on the grill or bake! I put it on my Traeger grill at 400 degrees for approximately 20 -30 minutes depending on the size of the breast.

Pull the chicken off the grill and slice and place on top of the salad, or serve along side. This dish is easy for making ahead of time for entertaining!

Pull the chicken off the grill and slice and place on top of the salad, or serve along side. This dish is easy for making ahead of time for entertaining!

Ingredients

Salad

  • 1 bunch kale

  • 1 carrot

  • 8 mini bell peppers

  • 1 avocado

  • 1/2 cup cherry tomatoes

  • 1 scallion

  • 2 cups sugar snap peas

  • 1 head red leaf lettuce

  • GoRaw organic sprouted seed salad toppers

Dressing

  • 4 tablespoons lemon juice

  • 1 tablespoon agave

  • 1 teaspoon dijon mustard

  • 2 cloves minced garlic

  • 1 -2 teaspoons fresh oregano, basil or parsley (or a combination)

  • 1 pinch chili flakes

  • 3 tablespoons white balsamic

  • 5 teaspoons olive oil

Chicken Marinade

  • organic Mary’s Chicken breast

  • 1/2 bunch cilantro

  • 2 scallions

  • 3 cloves minced garlic

  • 1/2 jalapeño

  • 1/2 cup orange juice

  • zest from 1 lemon, 1 orange and 1 lime

By Alyssa Potter

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