Ingredients
Salad
1 bunch kale
1 carrot
8 mini bell peppers
1 avocado
1/2 cup cherry tomatoes
1 scallion
2 cups sugar snap peas
1 head red leaf lettuce
GoRaw organic sprouted seed salad toppers
Dressing
4 tablespoons lemon juice
1 tablespoon agave
1 teaspoon dijon mustard
2 cloves minced garlic
1 -2 teaspoons fresh oregano, basil or parsley (or a combination)
1 pinch chili flakes
3 tablespoons white balsamic
5 teaspoons olive oil
Chicken Marinade
organic Mary’s Chicken breast
1/2 bunch cilantro
2 scallions
3 cloves minced garlic
1/2 jalapeño
1/2 cup orange juice
zest from 1 lemon, 1 orange and 1 lime
By Alyssa Potter