Finally a pizza we can feel good about! Chloe’s Sourdough Story is a brand we just recently started carrying at the shop and we love it. They celebrate the traditional art of baking. Compromised of just flour, water, salt and wild cultures that go to work during natural fermentation. We benefit from the deliciously sour and nutritious crust. It’s also been known to be easier to digest as well.
These pizzas have a thin crispy crust, use farm fresh ingredients, grass-fed cheeses, is organic, and there’s no sugar added, soy or canola oil!
All of these ingredients can be found at the shop! The reason we brought in Bilinki’s chicken sausage in is because it’s made from simple, whole ingredients, from responsibly raised chickens. It’s non-go, antibiotic and free range, AND are certified by the ASPCA where they are proud to support the wider movement to improve the lives of chicken. Plus the product tastes amazing and our kids love it. The pure ingredients allow us to feel good about what we’re putting in our bodies!
Here’s what we added to the sunflower pesto pizza:
Roasted Garlic Butternut Squash
Dill Pollen and Garlic Marinated Goat Cheese
Fresh Basil
Micro Greens
Pomegranate
I don’t mind prepping our local, fresh veggies but sometimes when your’e in a rush and life gets in the way it’s nice to grab a bag of frozen goodness to add to your meal. Especially when it’s organic! We have plenty of options at the shop in the freezer section, this butternut squash is great because it’s cut in small cubes and can easily be thrown in the oven to roast. I just added some olive oil, salt, pepper and crushed garlic.
This is how the pizza comes and is quite delicious on it’s own! Just sayin’, it’s easy to elevate the dish by adding some roasted farmers market veggies, fresh herbs, artisan cheeses or even aged meats.
Ingredients we added to the roma tomato sauce pizza:
Burrata (or Fresh Mozzarella)
Baby Bell Peppers
Bilinski’s Spinach and Spring Greens Chicken Sausage
Dinosaur Kale
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