We hope you all enjoyed your Easter this year even though it (most likely) wasn’t the usual family gathering like in past years. For me, it was something to look forward to! I love a good brunch. We are quarantined with my sister so it felt a bit more “normal”. Ever since having a little girl, meal planning has changed! I am ALL about prepping anything and everything ahead of time if possible. Then I can be present with her during the day, and still enjoy the morning prior to the brunch. My “alone” time is when we put her to bed and I love spending that time in the kitchen. This brunch was all about things we could pop in the oven and they were ready to serve. One positive to the quarantine and extra time at home has been to teach me to use everything I have in the fridge. I LOVE going grocery shopping and picking out items for meals. The great thing about frittata’s is that they are extremely forgiving and you can basically throw anything you have in there! Here’s my recipe, I’d love to hear what you all made for Easter!